another one of my fan favorites!

These  are so simple. In our family of vastly differing tastes and the hustle  and bustle of school, work, sports and homework there are some nights  when I take the easy path to a meal that everyone loves and I can skip a  lot of cooking.   These  fish tacos are incredibly simple because I rely on Gorton’s Beer  Battered Fish Fillets (frozen) and Connie Jo’s Mango Spitfire All  Purpose Sauce to make them tasty enough that the whole crowd is happy  and asking for seconds.  I  pop the fillets in the oven for 20 min while I warm up the corn  tortillas on the stove.  Because I can’t get enough of fresh mango, I  slice long spears. Once the tortillas and fish are ready, the tacos are  simple to assemble. Tortilla, (often we use corn) fish, mango spears,  Pico de Gallo, (we buy ready made from HEB) some shredded lettuce and  then drizzle Mango Spitfire! Yum, and very little clean up.  Some might  call it cheating, I call it a once in a while treat.

These  are so simple. In our family of vastly differing tastes and the hustle  and bustle of school, work, sports and homework there are some nights  when I take the easy path to a meal that everyone loves and I can skip a  lot of cooking.   These  fish tacos are incredibly simple because I rely on Gorton’s Beer  Battered Fish Fillets (frozen) and Connie Jo’s Mango Spitfire All  Purpose Sauce to make them tasty enough that the whole crowd is happy  and asking for seconds.  I  pop the fillets in the oven for 20 min while I warm up the corn  tortillas on the stove.  Because I can’t get enough of fresh mango, I  slice long spears. Once the tortillas and fish are ready, the tacos are  simple to assemble. Tortilla, (often we use corn) fish, mango spears,  Pico de gallo, (we buy ready made from HEB) some shredded lettuce and  then drizzle Mango Spitfire! Yum, and very little clean up.  Some might  call it cheating, I call it a once in a while treat.

Connie Jo